Aunt Debbie's Chicken Casserole
Aunt Debbie's Chicken Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aunt debbie's chicken casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aunt Debbie's Chicken Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aunt Debbie's Chicken Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aunt debbie's chicken casserole using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aunt Debbie's Chicken Casserole:
  1. Get 2 1/2 lb cooked, chopped chicken (i use 4 bags perdue short cuts)
  2. Make ready 1 lb velveeta cheese. chopped in about 1 inch pieces
  3. Make ready 1 can cream of celery soup
  4. Get 1 cup LOW SODIUM chicken broth
  5. Prepare 1 small (8 oz) container sour cream
  6. Prepare 2 box your favorite stuffing, prepared. i like cornbread or chicken flavor
  7. Get 1 lb egg noodles
Instructions to make Aunt Debbie's Chicken Casserole:
  1. Preheat oven to 350
  2. Spray 3 quart casserole or lasagna tin with cooking spray, add chicken. Set aside
  3. In small bowl, mix soup, broth, sour cream, and cheese.
  4. Microwave about 7 minutes and stir to combine. Its ok if it's a little lumpy, because it keeps the casserole from ending up too runny
  5. Pour the cheese mixture over the chicken and heat until warm, about 30 minutes
  6. Layer prepared stuffing over casserole and put in broiler for a few minutes to make it nice and crunchy, but WATCH! !! It burns fast!
  7. Let sit about 10 minutes after its done and serve over hot egg noodles. This also tastes fantastic the next day. Enjoy!

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