Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, firecracker salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Firecracker Salmon is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Firecracker Salmon is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Firecracker Salmon:
- Get 1 tsp minced garlic
- Take 1/2 tsp minced ginger
- Prepare 1 tbsp olive oil
- Take 1 tbsp low sodium low soy sauce
- Take 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
- Make ready 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
- Prepare Pinch crushed red chili flakes
- Take 1-2 tsp sriracha (adjust to suit your heat preference)
- Take 4 skin off salmon fillets
- Get to taste Salt and pepper
- Make ready 1/2 tsp paprika (mild, smoky or spicy)
- Prepare 1/4 cup chives or green onions chopped
Step by Step to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
- Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
- Serve warm with chopped chives.
So that is going to wrap it up for this special food firecracker salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to firecracker salmon cooking. Go on get cooking!
