Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bruschetta spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bruschetta Spaghetti is one of the most favored of current viral foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bruschetta Spaghetti is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bruschetta spaghetti using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Bruschetta Spaghetti:
- Prepare 1 lb dry spaghetti noodles
- Make ready 7 cup fresh diced tomatoes ( juice and all)
- Prepare 8 tbsp jarred minced garlic
- Prepare 2 tbsp italian seasoning
- Get 3 tbsp olive oil
- Take 3 tbsp red wine vinegar
- Take 1/4 cup olive oil
- Make ready 1 1/2 large onions, diced
- Take 1 salt to taste
- Make ready 1 ground black pepper to taste
- Make ready 6 oz ball of fresh motzarella cheese ( or u can use shredded)
- Prepare 12 slice texas garlic toast
- Take 2 dash italian seasoning for garnish per serving
Instructions to make Bruschetta Spaghetti:
- Cook noodles according to package directions. Making sure they are aldente.
- Drain and rinse noodles under cool water. Set aside to drain.
- Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
- In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
- In a large skillet heat other oil until hot.
- Place spaghetti noodles onto skillet and toss to coat well.
- Add tomato mix and toss well.
- Simmer 10-15 minutes or until heated through. But not dry.
- Place garlic toast on a serving plate.
- Spoon spaghetti mix over.
- Sprinkle with shredded motzarella. Or crumbles of fresh motz.
- Garnish with a sprinkle of italian seasoning.
- Serve hot and enjoy!
- This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
- You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.
- Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
- Makes about 12 servings as a meal.
So that is going to wrap this up for this exceptional food bruschetta spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to bruschetta spaghetti cooking. Go on get cooking!
