Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fry kabab (burns road style). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Burns Road Waheed Kabab Qeema Fry Recipe by Cook with Hafeeza. Don't forget to subscribe to my channel. Today sharing simple, easy and quick kabab fry recipe.
Fry kabab (burns road style) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fry kabab (burns road style) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fry kabab (burns road style) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fry kabab (burns road style):
- Prepare 1 kg beef minced
- Take 1 tbsp meat tenderiser
- Make ready 1/2 cup yoghurt
- Prepare 11/2 tbsp ginger garlic paste
- Get to taste Salt
- Prepare 1 tsp Haldi
- Prepare 1 tbsp Red chillie flakes
- Get 2 tbsp Chillie powder
- Get 2 tbsp Coriander powder
- Make ready 1 tbsp Garam masala
- Make ready 1 tbsp Black pepper fresh grounded
- Prepare 3 tbsp Baisan
- Prepare 1 cup Ghee /oil
- Prepare 2 tbsp Butter
- Prepare 1 small onion
- Make ready Coal for dum
A must try recipe loved by kids and adults. Easy style recipe super tasty perfect for dinner and superb for Lunch and dawat. Watch youtube video to get step by step recipe (وحید وحید کے فرے کباب. Bun kabab patty can.especially with the street vendors of bun kebab.
Steps to make Fry kabab (burns road style):
- Marinate qeema with meat tenderiser, ginger garlic paste and yoghurt for 1/2 hour.
- In a small pan put all dry masal and baisan and roast till you get smell of baisan and masala and it's slightly changes the colour.
- Now add the masala in qeema and mix well and marinate for more 1/2 and hour.
- Now in a wok fry onion in oil/ghee till golden and than add qeema in it cook for 5 min and than add 1 cup of water in it and cook with tight lid on low flame.
- Be careful when water dries if need add more water.
- After 1/2 and hour check the consistency if it’s done than given coal dum and your yummy mouth watering fry kabab is ready to serve.
- Serve with chapati or sheermal and chutney and raita😋🥰
Burns road kay bun kabab recipe is the most famous food out of all the street foods. Bun kebab consists of a spicy patty which is shallow-fried, onions, and chutney or raita in a bun. Bun kabab patty can be made of potatoes, beef. Just put on that apron and let a expert like Sara Riaz teach you how to cook Dhaga Kabab and Puri Paratha. Still using that same stall that his father used to start the business, he has continued the legacy of serving hundreds of Karachites every single day.
So that is going to wrap this up for this special food fry kabab (burns road style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to fry kabab (burns road style) cooking. Go on get cooking!
