My Great Aunt Annebelles Soup
My Great Aunt Annebelles Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my great aunt annebelles soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My great aunt Cindy was a bathing suit model back in the late seventies. Home > Recipes > Breads > Aunt Annabelle's Homemade White Bread. This is absolutely the best homemade bread ever.

My Great Aunt Annebelles Soup is one of the most popular of current viral meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Great Aunt Annebelles Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my great aunt annebelles soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Great Aunt Annebelles Soup:
  1. Prepare 1/2 pound okra
  2. Get 1/2 pound whole kernel corn
  3. Make ready 1/2 pound lima beans
  4. Make ready 1 pound smoked ham
  5. Take 1/2 pound Bacon
  6. Take 1 quart diced tomatoes
  7. Get 1 large onion diced
  8. Take 1/2 pound yellow squash
  9. Get 2 tablespoons salt
  10. Get As needed water

My Great Aunt was one of his back up singers for the song. After meeting my Great Aunt, he thought she had an amazing voice and just had to add her in the center, when singing his famous "The Ring Of Fire" They became pretty good friends, and she'd be invited to his house once in awhile for. In the Kingdom of Treinville there is a custom that every ten years people must sacrifice an innocent girl to the Great Greedy Dragon. She is called the "Bride of the Dragon", dressed in a beautiful white dress, and then she is to be thrown into a volcano vent.

Steps to make My Great Aunt Annebelles Soup:
  1. In a huge pot add the bacon and ham sauté for 7 minutes then add all the ingredients.
  2. Bring to boil. Cover and simmer for 2-2-1/2 hours.
  3. Serve with crusty bread or as is. Can be frozen.
  4. I hope you enjoy!

This time the Dragon Bride is the young Lady Eliana. My great-aunt Miss Alice Rumphius climbed tall mountains where the snow never melted. She went through jungles and across deserts. My Great-aunt Alice, Miss Rumphius, is very old now. Every year there are more and more.

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