Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nigerian egusi soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nigerian Egusi Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Nigerian Egusi Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook nigerian egusi soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nigerian Egusi Soup:
- Get Palm oil
- Take Grounded Egusi
- Make ready Onions, scotch bonnets
- Take Stock of smoked fish, pomo, beef, shaki, offals etc
- Get Crayfish
- Make ready leaves Ugu or spinach
Step by Step to make Nigerian Egusi Soup:
- Heat palm oil in a pot and add the egusi
- Stir fry quickly and add the stock with the cooked meat
- Add salt, Maggi, crayfish, and ground peppers and onions
- Cook completely until oil appears on top and the soup has thickened
- Add the spinach or ugu leaves. Simmer and serve with swallow of choice
So that is going to wrap this up with this special food nigerian egusi soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to nigerian egusi soup cooking. Go on get cooking!
