Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veggie beef soup instant pot ip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veggie Beef Soup Instant Pot IP is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Veggie Beef Soup Instant Pot IP is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Prepare 2 TBSP olive oil
  2. Prepare 1 1/2 pounds stew meat
  3. Make ready 1 medium yellow onion diced
  4. Take 4 TBSP minced garlic
  5. Make ready 2 carrots diced
  6. Get 2 celery stalks with leaves diced
  7. Make ready 4 cups beef broth
  8. Take 1/2 cup white wine
  9. Make ready 8.5 oz can cut green beens with juice
  10. Prepare 8.5 oz can corn with juice
  11. Prepare 10 oz can Rotel with juice
  12. Make ready 1/4 cup fresh basil chopped
  13. Get 1 TSP thyme
  14. Get 1 TSP kosher salt
  15. Prepare 1/2 TSP black pepper
  16. Make ready Garnishes
  17. Take Croutons
  18. Get Parmesan cheese
Step by Step to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

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