Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, edikang ikong. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Edikang ikong is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Edikang ikong is something which I have loved my entire life. They’re fine and they look fantastic.
Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves. This recipe shows how to cook Edikang Ikong soup. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves.
To begin with this recipe, we must first prepare a few ingredients. You can cook edikang ikong using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edikang ikong:
- Get Stock fish
- Take Dry fish
- Take Grounded crayfish
- Make ready Beef
- Take Shaki
- Get KPonmo
- Make ready Palm oil
- Make ready cubes Seasoning
- Take Onion
- Make ready Cameron pepper
- Make ready Scotch bonnet
- Take Salt
- Prepare leaves Ugwu
- Take leaves Water
These are just a few mentioned on the list. How to cook Edikang Ikong soup Calabar style Nigerian food..edikang ikong is nourishing in every way. Prepared with a generous quantity of pumpkin and water leaves and all the "obstacles" we so love in our meals, edikang ikong is nourishing in every way. What are Edikang Ikong soup ingredients?
Steps to make Edikang ikong:
- Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook
- When the meat is soft add KPonmo,stock fish, dry fish and allow to cook
- Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook
- Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam.
It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. I had to settle for frozen in the end.
So that’s going to wrap this up with this exceptional food edikang ikong recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to edikang ikong cooking. Go on get cooking!
