Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minestrone soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Minestrone soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Minestrone soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
To get started with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone soup:
- Prepare 2 tbsp olive oil
- Get 1 tbsp butter
- Make ready 1 large onion, chopped
- Prepare 2 clove garlic, chopped
- Make ready 1 large potato, diced to cubes
- Prepare 1 large carrot, chopped
- Make ready 2 medium celery
- Make ready 1 large tomato, chopped
- Get 1 tbsp tomato paste
- Make ready 3 tbsp kidney beans
- Make ready 3 tbsp hummus
- Make ready 6 cup chicken broth
- Make ready 1 cup pasta
- Make ready 1 tbsp basil
- Get 1 parmesan cheese
- Prepare 1 salt
- Make ready 1 black pepper
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
Instructions to make Minestrone soup:
- Heat the olive oil and butter in a large pot over medium-high heat.
- Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.
- Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.
- Reduce the heat to medium low and simmer 10 minutes.
- Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.
- Ladle into bowls and top with the parmesan and chopped basil.
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!
So that’s going to wrap this up for this special food minestrone soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to minestrone soup cooking. Go on get cooking!
