Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most well liked of current viral meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Get 150 g rice noodles
  2. Get 150 g chicken breast
  3. Get ◎1 Tbsp Shiitake powder
  4. Prepare ◎1 Tbsp sake
  5. Take ◎A pinch of salt and pepper
  6. Get 2 pieces (80 g) green pepper
  7. Make ready 1 piece (40 g) red bell pepper
  8. Take 1 bag (200 g) bean sprout
  9. Prepare 10 g dried shrimps
  10. Get 1 Tbsp salad oil
  11. Prepare ●100ml of water
  12. Make ready ●3 Tbsp dried shrimp stock
  13. Take ●3 Tbsp oyster sauce
  14. Take ●1 Tbsp sugar
  15. Prepare ●A pinch of salt and pepper
  16. Get 1 Tbsp sesame oil
  17. Prepare As you like: coarsely ground black pepper
Instructions to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Soften dried shrimps in a bowl of water.
  2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
  3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
  4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
  5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

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