Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai fish stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An easy recipe for Thai fish stir fry which can be made with or without Thai curry paste; depending how spicy you want your fish stir fry to be. Fish stir fries: I was always concerned that - sturdy monkfish aside - fish would flake to oblivion and disintegrate in a wok, the brutal beast that it is (wok. Add fingerroots and peppercorns, toss to mix, then let the fish cook without stirring until done, flipping the pieces half way through.
Thai fish stir fry is one of the most popular of current viral foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thai fish stir fry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook thai fish stir fry using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai fish stir fry:
- Take 300 g (10 oz.) firm white fish (cod, haddock, hake, red bream) skinned and pin boned
- Take 2 tbsp. vegetable oil, for frying
- Prepare For the marinade:
- Get 1 tsp cornflour
- Make ready 1 clove garlic, pressed
- Make ready 1 tbsp. grated ginger
- Make ready 1/2 tsp black pepper
- Take 1/2 bunch fresh coriander, chopped finely
- Prepare 1 green Thai chili, finely chopped or grated
- Get 1 1/2 tbsp. fish sauce
- Get 1/2 tbsp. dark soy sauce
- Get 1 tsp palm sugar
- Take For the stir fry and noodles:
- Get 100 g (3 oz.) medium egg or flat rice noodles
- Get chili oil
- Take 1 red pepper
- Make ready 100 g (3 oz.) cup mushrooms
- Take 1 handful sugar snap peas or mangetout
- Make ready 50 g (1 1/2 oz.) beansprouts
- Make ready 1/2 carrot, shredded
- Prepare 4 spring onions
- Get quartered lime, to serve
This restaurant-style fish stir-fry recipe is great for anyone intimidated by cooking a whole fish or looking for a healthy, protein/vegetable-packed meal. Transfer to a bowl, and add Shaoxing wine, salt, white pepper. This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added. Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime.
Steps to make Thai fish stir fry:
- Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes.
- Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces.
- Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes.
- In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs.
- When the fish has barely turned opaque, remove it back to the bowl and keep aside.
- Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again.
- At this point drain the noodles, stir a little chili oil into them and keep warm.
- When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two.
- Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters.
Thai Stir Fried Red Snapper with Garlic and Pepper. Thai's probably esteem red or white snapper above all other fish, and this very easy stir fried garlic and pepper recipe showcases. In this Thai recipe, you'll learn exactly how to make Thai spicy chili stir fry (ผัดเผ็ด). This is one of the Thai recipes my mouther in-law loves to cook (and I love to eat), so I'm excited to share this recipe with you today. You're about to make an authentic Thai dish that's condensed with so much flavor, it will.
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