Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef empanadas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Empanadas is one of the most favored of current viral meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Empanadas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef empanadas using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Empanadas:
- Take Empanada discos (rounds)
- Get 1 lbs ground beef
- Make ready Half a cup of raw diced green beans
- Get 1 small onion diced
- Get 3 cloves garlic minced
- Get Packet Goya Sazon culantro y achiote
- Get 2 Tablespoon Recaito
- Prepare Half a teaspoon of oregano
- Prepare Half a teaspoon of salt
- Prepare Quarter teaspoon of pepper
- Prepare Quarter teaspoon of garlic powder
- Make ready Quarter teaspoon of crushed red chili flake
- Prepare Tablespoon cornstarch and tablespoon of water mixed together
- Take Oil for frying
- Make ready Quarter cup of tomato sauce
Instructions to make Beef Empanadas:
- Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
- Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
- Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.
So that’s going to wrap this up for this special food beef empanadas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef empanadas cooking. Go on get cooking!
