Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yema cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yema Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Yema Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have yema cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yema Cake:
- Make ready 1 pack pancake mixture
- Prepare 1 whole egg
- Get butter (melted)
- Get 2 tbsp sugar
- Get fresh milk
- Make ready cheese
- Get For the toppings:
- Take 1 egg yolk
- Take 1 small can evaporated milk
- Take 1 small can condensed milk
- Prepare butter (melted)
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that’s going to wrap it up with this special food yema cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to yema cake cooking. Go on get cooking!
