Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef pilau#localfoodcontest_kakamega. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef pilau#localfoodcontest_Kakamega is one of the most favored of current viral meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef pilau#localfoodcontest_Kakamega is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beef pilau#localfoodcontest_kakamega using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef pilau#localfoodcontest_Kakamega:
- Get 1/4 kg beef 🍖
- Take 2 cups rice 🍚
- Prepare 2 medium sized onions
- Get Garlic
- Take Ginger
- Get Royco beef
- Get Grounded pilau mix
- Prepare 250 g Cooking oil
- Make ready to taste Salt
- Get 5 cups clean water
- Get Egg yellow food color (optional)
This easy Beef Pilau Recipe is a kid-friendly weeknight meal perfect for introducing the flavors of Beef Pilau is an easy and comforting meal - made with a colorful array of fresh ingredients your kids. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes.
Instructions to make Beef pilau#localfoodcontest_Kakamega:
- Prepare all your spices, grinding of the garlic and ginger, chop the onions while your beef with salt is boiling to be fine and tender in a pan
- Add cooking oil to the boiled meat, fry it to be golden brown so as to retain its juice, while still giving it a fine brown look add your grounded pilau mix
- Add your chopped onions, grounded garlic and ginger fry them till golden brown
- Pour in the right amount of water add your Royco beef, salt and egg yellow food color then stir well
- Let it boil for a few minutes then add your rice, stir well and cook it with moderate heat for it to have fine particles
- Once ready serve it hot with kachumbari, guacamole or fresh chilled juice
If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
So that is going to wrap it up for this special food beef pilau#localfoodcontest_kakamega recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef pilau#localfoodcontest_kakamega cooking. Go on get cooking!
