Moroccan-Style Chicken Thigh Simmered in Dried Fruit
Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, moroccan-style chicken thigh simmered in dried fruit. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
  1. Make ready Chicken thighs
  2. Get Onions (finely chopped)
  3. Get Ginger (grated)
  4. Get Dried figs (halved)
  5. Get Dried apricots (halved)
  6. Make ready Dried dates (halved)
  7. Get *Cinnamon powder
  8. Prepare *Chinese chicken stock granules
  9. Take White wine
  10. Prepare Olive oil
  11. Make ready Lemon juice
  12. Prepare Salt and pepper
  13. Get Honey
Step by Step to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
  1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
  2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
  3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
  4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
  5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.

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