Chicken Thigh Shiso Mustard Bake
Chicken Thigh Shiso Mustard Bake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken thigh shiso mustard bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Thigh Shiso Mustard Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Thigh Shiso Mustard Bake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken thigh shiso mustard bake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Thigh Shiso Mustard Bake:
  1. Make ready ◇　Chicken thigh
  2. Make ready bit of each Salt and white pepper
  3. Prepare leaves ★Shiso leaves (minced)
  4. Get ★Japanese mustard (tubed)
  5. Take ★Vinegar
  6. Make ready ★ Soy sauce
  7. Get ★Sake
  8. Take ℃ Oven temperature
Instructions to make Chicken Thigh Shiso Mustard Bake:
  1. Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper.
  2. Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag.
  3. Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour.
  4. Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade.
  5. Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top.
  6. Cut into desired sizes and enjoy.

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