Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fall harvest soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fall Harvest Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fall Harvest Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fall Harvest Soup:
- Take 8-10 fresh garden tomatoes, quartered & halved
- Prepare 6-8 fresh sprigs of garden broccoli, sliced
- Get 1 green pepper, sliced
- Make ready 1/2 purple cabbage, sliced
- Make ready 1/2 green cabbage, sliced
- Make ready 3-5 green onions, sliced
- Get 3 fresh garden okra, sliced
- Get 3 cloves garlic, minced
- Get 1 can garbanzo beans, rinsed
- Prepare 1 can kidney beans, rinsed
- Prepare 1/3 cup basmati rice
- Get 6 cups water, filtered
- Make ready 2 tablespoons olive oil
- Get 1 tablespoon paprika
- Get 1 tablespoon cumin
- Get 1 tablespoon chili
- Make ready to taste Salt
- Take To taste Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that’s going to wrap this up with this exceptional food fall harvest soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fall harvest soup cooking. Go on get cooking!
