Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, okra and tofu miso soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Okra and tofu miso soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Okra and tofu miso soup is something which I’ve loved my whole life.
Put the ｓtock from dried seaweed in the pan and heat. Miso soup is best eaten the same day it was made. The aroma and flavor will decrease noticeably the next day.
To get started with this recipe, we have to first prepare a few ingredients. You can cook okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra and tofu miso soup:
- Make ready Okra (cut into 1cm width) 6 pieces
- Make ready Tofu (cut into 2cm squares) 150g
- Get 400 ml Stock from dried seaweed (konbu)
- Prepare 1.5 ～ tablespoons miso
There is also a tofu and stir-fried vegetables and okra! ! This is a lunch of Japan! ! ! Try out our miso soup recipe with crispy smoked tofu. This gluten free miso soup with crispy smoked tofu is a perfect low calorie midweek meal, it's warming, cleansing and super easy to make.
Step by Step to make Okra and tofu miso soup:
- Put the ｓtock from dried seaweed in the pan and heat.
- When boiling, add okra and simmer for 1 minute on low heat.
- Turn off the heat and melt the miso in the bowl.
- Add tofu and heat until boiling on low heat.
This easy-to-make, deliciously simple miso soup recipe is perfect for any occasion. This simple soup recipe is one that you'll make on weeknights when you come home and realize that although you are starving and craving something healthy, you have totally forgotten to plan for dinner. The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on.
So that’s going to wrap it up with this special food okra and tofu miso soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to okra and tofu miso soup cooking. Go on get cooking!
