Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot beef barley soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant pot beef barley soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Instant pot beef barley soup is something which I’ve loved my whole life.
All Reviews for Instant Pot® Beef And Barley Soup. Instant Pot® Beef And Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. A simple beef barley soup made in the instant pot (pressure cooker).
To begin with this particular recipe, we must prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant pot beef barley soup:
- Take 2 Tablespoons butter
- Prepare 1 Tablespoon olive oil
- Get 2 lbs cubed beef stew meat
- Get 1 teaspoon sea salt
- Get 1 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Prepare 1 cup diced white onion
- Get 1 cup celery sliced
- Make ready 2 cups sliced carrots
- Make ready 4 cloves garlic minced
- Prepare 2 (32 oz) cartons beef broth
- Make ready 1 (14 oz) can petite diced tomatoes
- Get 2 teaspoons red wine vinegar
- Make ready 2 teaspoons soy sauce
- Make ready 2 teaspoons Worcestershire sauce
- Take 1 packet beef gravy mix
- Take 1/2 teaspoon turmeric powder(I use turmeric twist)
- Make ready 2 teaspoons fresh rosemary minced
- Get 2 teaspoons fresh thyme minced
- Prepare 3 Tablespoons fresh parsley minced
- Prepare 1 cup chopped kale (I use frozen)
- Make ready 2 cups quick cooking barley
Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas??
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch. How to Make Beef Barley Soup on the Stovetop. Instant Pot soup recipes are sure to become your go-to cool-weather dinner. Pin or Print the Instant Pot Beef Barley Soup recipe below.
So that’s going to wrap this up for this special food instant pot beef barley soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to instant pot beef barley soup cooking. Go on get cooking!
