Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, low-calorie meethi seviyan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low-Calorie Meethi Seviyan is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Low-Calorie Meethi Seviyan is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Meethi Seviyan:
- Take Vermicelli/Seviyan 2 cups or 60 g
- Make ready Almond milk 1 cup or 250 g
- Take Light brown sugar 2 tbsp or 30 g
- Prepare 1/4 tsp Small cardamom powder
- Make ready Almond flakes 1 tbsp or 10 g
- Take Sultana or Raisin 1 tbsp or 10 g
- Get 1/2 tsp Kewra water
- Make ready 1 tsp Rose water
Step by Step to make Low-Calorie Meethi Seviyan:
- In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.
So that’s going to wrap this up for this exceptional food low-calorie meethi seviyan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to low-calorie meethi seviyan cooking. Go on get cooking!
