Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pea and gem squash soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pea and gem squash soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pea and gem squash soup is something which I have loved my entire life.
gem squashes belong, together with most pumpkins, acorn squash, marrows and cucumbers. Gem squashes have similar growing requirements to cucumbers and prefer organic liquid feeds high in I am harvesting gem squash on a daily basis lucky me! Would love a gem squash soup recipe!!
To get started with this recipe, we must first prepare a few ingredients. You can have pea and gem squash soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pea and gem squash soup:
- Make ready 2 roughly cubed squash pumpkins
- Prepare 1 1/2 cups frozen peas
- Prepare 1 roughly cubed sweet potato
- Make ready 1 chopped onion
- Prepare 3 cups hot water
- Prepare 2 tablespoons Chinese 5 spice
- Prepare 2 beef or vegetable stock cubes
- Get Sour cream (for garnish)
- Take Handful sweetcorn kernels and microherbs (for garnish)
Add the water, squash, split peas, bay leaf, and salt. Bring to a near boil, then lower the heat. Cook until the split peas are completely tender and falling apart. Remove from heat and discard bay leaf.
Step by Step to make Pea and gem squash soup:
- Melt stock cubes in the hot water.
- Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg.
- Season veg with the 5 spice and cook for 30 - 40 minutes
- When veggies are cooked, blitz with handheld blender til smooth.
- Dish up soup and garnish with cooked kernals, cream and microherbs.
- Serve with some bread to lap up the yummy soup
Puree soup in batches using a food processor. Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Perfect soup for that chilly day when you're looking for a comfort food. Just the right amount of sweetness and the chick peas added the perfect spice.
So that is going to wrap this up with this special food pea and gem squash soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pea and gem squash soup cooking. Go on get cooking!
