Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna tomato melt. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Tomato Melt is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tuna Tomato Melt is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tuna tomato melt using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Tomato Melt:
- Make ready 1 can tuna
- Prepare 1 slice provolone cheese
- Make ready 1 Italian dressing of your choosing
- Get 1 broccoli (optional)
- Get 1 pinch of basil (optional)
- Make ready 1 medium sized tomatoe
Instructions to make Tuna Tomato Melt:
- Preheat oven to 350°
- Mix tuna, zesty italian and basil
- Cut out the center of the tomato
- Put the tuna mix in the tomato hole
- Place a provolone cheese slice or two on the topb
- Bake 20 minutes
So that’s going to wrap this up with this special food tuna tomato melt recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to tuna tomato melt cooking. Go on get cooking!
