Espresso Chocolate Wine Cake
Espresso Chocolate Wine Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, espresso chocolate wine cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Espresso Chocolate Wine Cake is one of the most popular of current viral meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Espresso Chocolate Wine Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Espresso Chocolate Wine Cake:
  1. Make ready all-purpose flour
  2. Take unsweetened chocolate powder
  3. Get milk
  4. Get ChocoVine Espresso Dutch Wine, chilled
  5. Take cardamom
  6. Take pumpkin pie spice
  7. Prepare vanilla extract
  8. Get butter, softened
  9. Prepare white sugar
  10. Prepare baking soda
  11. Get eggs
  12. Take nutmeg
  13. Prepare salt
Instructions to make Espresso Chocolate Wine Cake:
  1. Preheat oven to 375 Fahrenheit.
  2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
  3. Mix the butter, vanilla extract, eggs and sugar until smooth
  4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
  5. Mix the wet ingredients into the dry ingredients until there are no more lumps
  6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
  7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
  8. Optional: use marsh mellows as “frosting”
  9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

So that is going to wrap it up for this special food espresso chocolate wine cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to espresso chocolate wine cake cooking. Go on get cooking!