Kanya's Tofu Soup / Tom Yum Style
Kanya's Tofu Soup / Tom Yum Style

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, kanya's tofu soup / tom yum style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

How to make tom yum soup super easy homemade winter vegan recipe. Japanese Miso Soup with Tofu Recipe.

Kanya's Tofu Soup / Tom Yum Style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kanya's Tofu Soup / Tom Yum Style is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
  1. Get 100 grams tofu,cubed
  2. Prepare 1 sliced of galangal
  3. Take 1 lemongrass stalk,sliced
  4. Make ready 2 kaffir lime leaves
  5. Prepare 1 tbsp lime juice
  6. Prepare 4 cherry tomato
  7. Take 2 mushroom,cubed
  8. Make ready 2 shallots,halves
  9. Prepare 1 cup boiling water
  10. Make ready 1 bunch spring onion and coriander,chopped
  11. Make ready 1/2 tsp sugar
  12. Prepare 5 chili ,crushed or halves
  13. Prepare 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian

The ingredient gathering is the hardest part of this recipe, being that the aromatics aren't pantry staples and depending how well. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to Throw some plain tofu into the pot while cooking. We hope you LOVE this soup!

Steps to make Kanya's Tofu Soup / Tom Yum Style:
  1. Dice and chop all ingredients in list
  2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
  3. Add mushroom,tofu,3 more mins cook
  4. Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)

It's: Spicy-sour Subtly sweet Rich Comforting. Tom Yum(Yam) Soup is a popular Thai dish. In this hub, I'll show you how to make Tom Yum soup from scratch using homemade I've tried chicken and seafood—the usual choices of protein used in Tom Yum soup. Even go vegetarian with vegetables and tofu. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer.

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