Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of recent viral meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Make ready 2 sticks butter
- Prepare 1 diced onion
- Prepare 2 large chicken breasts
- Make ready Kneophla noodles
- Get 3 cups flour
- Take 1 cup cold water
- Prepare 2 Lrg eggs
- Prepare Add to sautéed onions
- Make ready 8 cups hot water
- Take 2 bay leaves
- Get 3 1/2 Tbls powder chicken broth
- Prepare Add after noodles are cooked
- Take 16 oz frozen mixed vegetables
- Take 1 cup heavy whipping cream
- Take Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that’s going to wrap this up with this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to homemade cream of chicken noodle (kneophla) soup cooking. Go on get cooking!
