Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheat pempek (fried fish cake in sour soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Prepare 500 g white fish
- Take 120 g Tapioca flour
- Get 60 g wheat flour (or just use tapioca)
- Make ready 1 cup (250 g) water (iced/cold)
- Prepare 2 cloves garlic, minced
- Make ready to taste Salt and pepper
- Take Vegetable oil for deep frying
- Take Soup/Cuko
- Make ready 2 tablespoon vinegar (I use malt)
- Make ready 1.5 cup (375 ml) water
- Make ready 1 tablespoon garlic powder
- Take Salt and pepper
- Prepare 5 tablespoons palm sugar
- Make ready to taste Chili powder
- Make ready 2 teaspoons dried shrimp
- Get 4 teaspoons dried tamarind
- Prepare Garnish
- Get 6 eggs, boiled
- Prepare 1 cucumber, diced
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
So that is going to wrap this up with this exceptional food cheat pempek (fried fish cake in sour soup) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cheat pempek (fried fish cake in sour soup) cooking. Go on get cooking!
