Balsamic Chicken Thighs
Balsamic Chicken Thighs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, balsamic chicken thighs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Balsamic Chicken Thighs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Balsamic Chicken Thighs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have balsamic chicken thighs using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Balsamic Chicken Thighs:
  1. Take boneless,skinless chicken thighs; each cut into 3 strips
  2. Make ready green bell pepper; medium dice
  3. Take red bell pepper; medium dice
  4. Get yellow squash; medium dice
  5. Take small red onion; medium dice
  6. Prepare garlic cloves; creamed
  7. Take long grain rice
  8. Prepare vegetable stock
  9. Make ready balsamic vinegar
  10. Take sugar
  11. Make ready butter
  12. Prepare fresh basil; chiffonade
  13. Take olive oil
  14. Prepare extra virgin olive oil
  15. Prepare kosher salt & black pepper
Instructions to make Balsamic Chicken Thighs:
  1. Let chicken sit at room temp for 30 minutes to 1 hour.
  2. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper.
  3. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes.
  4. Heat a large saucepot with olive oil.
  5. Brown chicken on both sides and remove to a plate.
  6. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking.
  7. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat.
  8. Add garlic and chicken. Cook 1 minute.
  9. Add balsamic and sugar. Reduce over medium heat until nearly dry.
  10. Serve over rice. Drizzle with brown butter. Garnish with basil.
  11. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well.
  12. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,

So that’s going to wrap it up for this exceptional food balsamic chicken thighs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to balsamic chicken thighs cooking. Go on get cooking!