Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, saoto soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Saoto soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Saoto soup is something that I have loved my entire life.
Saoto soup originated as a Javanese dish, but since Suriname is a melting pot of many ethnicities, there are various ways to prepare this soup. It is also known as "Blauwgrond Soup" because it is sold. Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.
To get started with this recipe, we must prepare a few components. You can have saoto soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Saoto soup:
- Take Broth water (bouillion water)
- Prepare broth cubes + onions + garlic + pimento + bay laves + laos + lemongrass
- Make ready Chicken breast (kipfilet)
- Make ready Fried unions (gebakken uitjes)
- Take bean sprouts (tauge)
- Prepare Fried chips (mini frietjes chips)
- Prepare Deep fried noodles (gebakken mie)
- Take Boiled eggs (gekookte eieren)
- Take Fresh parley (verse peterselie) of celery
- Take hot sauce = soya sauce sweet and sour + hot peppers
Saoto soup is originally a soup (Soto Ajam) from the island Java from Indonesia. Everyone knows that the Surinam cuisine is a mixture from different countries.. Therefore saoto soep is also a dish that's. * saoto (soto ayam). A chicken - soup dish originally from Java, Indonesia but with a typical Surinamese touch; it is served in every warung (Indonesian restaurant) in Suriname.
Step by Step to make Saoto soup:
- For the broth water 5 liter water in the pan. Heat it up and than put all the ingredients for the broth water in the water.
- Boil the chicken breast in hot water. fluff it into pieces and then fry in a pan to taste. season it with pepper, salt and a little bit of sweet soya sauce.
Just stopping by to say that I'm currently taste testing a soup that I made myself for the first time! I worked on it for two days and it turned out well! Can't wait to share it with some peeps tomorrow! Saoto soup is a chicken soup that originated from the Javanese cuisine. The broth is made from solid pieces of meat, allspice (lontai), onion, garlic, laos, lemongrass and salam leaves.
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