Low-Calorie Banana, Chocolate & Tofu Cake
Low-Calorie Banana, Chocolate & Tofu Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low-calorie banana, chocolate & tofu cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Customize this lightened up chocolate cake with chocolate chunks, berries, bananas, or a nut butter swirl. GF, VEGAN, CLEAN EATING, Low Fat, Low Calorie, Healthy. No nutrition or calorie comments found. We all love bananas but just how many calories are in a banana?

Low-Calorie Banana, Chocolate & Tofu Cake is one of the most popular of current viral meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Low-Calorie Banana, Chocolate & Tofu Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake:
  1. Get 150 grams ☆Silken tofu
  2. Take 1 ☆Egg
  3. Get 70 grams ☆Sugar
  4. Take 7 drops ☆Vanilla oil (if you have it)
  5. Prepare 100 grams *Cake flour
  6. Prepare 20 grams *Cocoa powder
  7. Make ready 3 grams *Baking powder
  8. Prepare 2 Ripe bananas

Quick and easy macro friendly recipe! For a little more flavor to the bread you could also add in some chocolate chips. Calling all chocolate lovers or should I say banana lovers?!? Either way you will fall in L-O-V-E with this Ultimate Healthy Chocolate So grab your chocolate and bananas peeps!

Steps to make Low-Calorie Banana, Chocolate & Tofu Cake:
  1. Mix together the ☆ ingredients (in order) till smooth.
  2. With cutting motions, mix together the * ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
  3. Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
  4. Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" - - https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt

It's time to get your baking pants on because this is one banana bread you need to make. Berries are the lowest calorie fruits and are full of antioxidants and fibre making them an ideal chocolate replacement. Best of all you can eat a lot for This pudding is a delicious homemade, low calorie chocolate fix. Medically reviewed by Miho Hatanaka, RDN, L. So good, I did tweak it quite a bit tho lol.

So that’s going to wrap it up with this special food low-calorie banana, chocolate & tofu cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to low-calorie banana, chocolate & tofu cake cooking. Go on get cooking!