Acorn Squash & Basil Soup
Acorn Squash & Basil Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, acorn squash & basil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Acorn Squash & Basil Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Acorn Squash & Basil Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash & Basil Soup:
  1. Take 1 acorn squash
  2. Get 2 garlic cloves
  3. Prepare 1/2 tbsp butter, or vegan butter
  4. Get 2/3 cup hot water
  5. Get 1/3 cup heavy cream, or coconut milk
  6. Prepare 1/2 chicken bouillon, or vegetable bouillon
  7. Prepare salt
  8. Take 2 tsp dry basil
  9. Prepare 1/2 tsp cayenne pepper, or to taste
Step by Step to make Acorn Squash & Basil Soup:
  1. Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
  2. Boil squash and garlic cloves for 5-10 minutes, until fork tender.
  3. Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
  4. To the squash and garlic, add in the water, cream, butter, and below seasonings.
  5. Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!

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