Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cranberry pumpkin soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cranberry Pumpkin Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cranberry Pumpkin Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cranberry Pumpkin Soup:
- Prepare 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- Take 1 lb fresh cranberries
- Get 1/4 onion
- Prepare 2 potatoes
- Make ready 3 Tbsp vegetarian soup stock paste
- Take 2 Tbsp ground ginger
- Prepare 2 Tbsp nutmeg
- Make ready Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
Steps to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
So that is going to wrap it up for this exceptional food cranberry pumpkin soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to cranberry pumpkin soup cooking. Go on get cooking!
