Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tom yum chicken and shrimp soup (thai hot and sour soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This summer our family spent a month in Southeast Asia. It was an amazing adventure filled with colorful cultural experiences Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish sauce, chiles, and protein… Usually shrimp. In this Thai tom yum soup recipe (ต้มยำ This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.
Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) is one of the most well liked of recent viral meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tom yum chicken and shrimp soup (thai hot and sour soup) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup):
- Make ready 1/2 pound chicken thigh of boneless pieces, cleaned and cut into small thin pieces (about 1/2 inch thick and 1 inch long)
- Get 10 - 12 shrimp uncooked (medium size), shells removed
- Get 2 tomatoes medium size , chopped into big chunks (roughly 1 inch)
- Get 1 red onion medium (chopped into 1 inch chunks)
- Make ready 1 inch by 1 inch ginger piece of , chopped into very thin round slices
- Take 6 cloves garlic medium size , chopped into half
- Take 1 tsp red chilli powder (optional)
- Make ready 3 - 4 kaffir lime dried leaves
- Get a small 1/2 inch tamarind water - ball , soaked in 1/2 cup
- Prepare 4 cups water of
- Make ready 1 cup coconut milk of (fresh or canned)
- Take 1 tbsp lime juice fresh
- Get 1 tsp salt - (per taste)
Tom Yum Soup is a quick, easy, and healthy weeknight recipe. This version is made with shrimp, but feel free to add the seafood of your choice. Tom yum is a traditional Thai hot and sour soup that is found all over the country. There are many variations of tom yum out there, from creamy versions. #Tomyumsoup #simplerecipe #Thairecipe Hello friends I am going to share with you my Tom Yum Soup / Tom Yum Goong.
Instructions to make Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup):
- 1 medium hot green chilly pepper (you can omit this if you want to keep it mild or use 2-3 if you want extra spicy)
- Wash the chicken pieces and marinate them in 1 tbsp of tom yum paste (reserve 1 tbsp paste for later in the recipe). Toss the chicken pieces into a microwave safe glass bowl with a little bit of water (about 1/4 cup) and cook for about 10 minutes until the chicken pieces are well-cooked.(If you have sensor cook or auto cook in your microwave, you could use that setting or you can also just cook the chicken on the stove). Leave the chicken pieces to cool.
- Meanwhile, take a large pot and boil 3 cups of water in it. When the water starts boiling, add the red onions, tomatoes, ginger, garlic, green chillies, the kaffir lime leaves, the red chilli powder (if you are adding it) and the 1tbsp of tom yum paste. Cover with a lid and let t cook for about 10 minutes on medium heat.
- Next add the shrimp to the pot and let it cook for another 5 minutes. Next take the chicken pieces and try to shred them a little bit using your hands (so that they are medium size pieces to eat in a soup). Add the chicken pieces into the pot along with the chicken stock. Next take the soaked tamarind ball and mash the ball with your hands to get the tamarind pulp. Strain this through a strainer (to get any seed and fibrous pulp out) and pour the thin tamarind pulp into the pot.
- Next add the 1 cup of coconut milk and stir slowly for 1 minute on low flame. Do a taste test and add salt per your taste. Put the heat off and finally add the 1 tbsp of lime juice and stir well. Enjoy the soup while its hot. You can eat this with plain white rice or a piece of fresh french bread. Tom Yum is just Yum!
It is made with Galangal, Kaffir lime. This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken If this tom yum soup is too sour for your taste, add a little brown sugar. Tom kha typically contains chicken and almost always includes coconut milk, while tom yum usually includes shrimp and can. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little bit pink and the.
So that’s going to wrap it up with this special food tom yum chicken and shrimp soup (thai hot and sour soup) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to tom yum chicken and shrimp soup (thai hot and sour soup) cooking. Go on get cooking!
