Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, potato and cauliflower soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato and Cauliflower Soup is one of the most well liked of current viral foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato and Cauliflower Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Cauliflower Soup:
- Take 2 large potatoes, cut into small pieces
- Make ready 1 bouquette Cauliflower, cut into small florettes
- Get Half onion, sliced thinly
- Prepare 2 leek, cut 2 cm length
- Make ready Chicken stock to boil, for vegetarian, replace with water
- Take 2 tbsp butter
Steps to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
So that’s going to wrap it up for this special food potato and cauliflower soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to potato and cauliflower soup cooking. Go on get cooking!
