Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hungarian mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hungarian Mushroom Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hungarian Mushroom Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hungarian Mushroom Soup:
- Make ready 2 TBSP Olive Oil or Vegan Butter
- Prepare 1 large Onion
- Get 1 lb cremini mushrooms
- Get 3 TBS flour
- Prepare 2 1/2 TBSP Paprika
- Get 1 cup almond milk
- Get 2 cups veggie broth
- Get 2 TBSP fresh Dill
- Prepare to taste salt peper
- Take 1/2 cup vegan sour cream (I used Tofutti)
- Take 1 TBSP soy sauce
- Get (more dill and sour cream for garnish)
Steps to make Hungarian Mushroom Soup:
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
- Remove from heat add sour cream and soy sauce.
- Garnish with extra sour cream and dill.
- Enjoy!
So that is going to wrap this up for this special food hungarian mushroom soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to hungarian mushroom soup cooking. Go on get cooking!
