Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sup jagung telur (egg drop corn soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hari ini saya ingin masak Sup Jagung Telur enak banget dan sehat Thank you for watching. Egg drop soup adalah sup berbahan dasar kaldu ayam dan telur saja. Egg drop soup was always her first choice.
Sup Jagung Telur (Egg Drop Corn Soup) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sup Jagung Telur (Egg Drop Corn Soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
- Prepare 3 cups chicken stock / water for vegetarians
- Make ready 2 cans cream-style corn
- Take 1 cup frozen corn kernel
- Get 2 gloves garlic, minced
- Take 2 eggs, beaten
- Make ready 2 teaspoons cornstarch mix with 1/4 cup water
- Prepare salt and pepper
- Make ready 2 spring onions, chopped
- Prepare several drops of sesame oil
Crack the eggs in a bowl and beat well. While the soup is simmering, slowly add the starch slurry and stir gently. Very slowly pour in the beaten egg while gently stirring the soup in one direction. The egg will be cooked within seconds and form tiny ribbons.
Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
- Add in minced garlic and the corn kernel.
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
- Serve warm with spring onions garnished.
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.
Sup jagung emang paling enak disantap sebagai makanan pembuka. Apalagi di bulan #Ramadan seperti sekarang ini, pas banget sebagai menu membatalkan puasa. Cara membuat sup jagung: Tumis bawang bombay cincang hingga wangi, lalu masukkan jagung, ayam suwir dan air kaldu ayam secukupnya, rebus hingga Masukkan telur, lalu aduk hingga telur bercampur rata. Terakhir beri larutan maizena, dan biarkan hingga. Jakarta - Tanya: Sup jagung dengan campuran telur yang saya buat selalu kurang gurih dan aromanya amis.
So that is going to wrap it up with this exceptional food sup jagung telur (egg drop corn soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to sup jagung telur (egg drop corn soup) cooking. Go on get cooking!
