Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, acorn squash soup & toasted seeds. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Acorn Squash Soup & Toasted Seeds is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Acorn Squash Soup & Toasted Seeds is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
- Get 2 acorn squash (skin on)
- Make ready 1 yellow onion
- Make ready 2 cloves garlic
- Take 2 tbsp salt
- Get 2 tbsp pepper
- Get Dash cayenne pepper
- Prepare 1 tsp thyme
- Make ready 1 tsp cinnamon
- Prepare 1 tbsp honey
- Make ready 16 oz chicken stock (use vegetable stock for vegan)
- Prepare 16 oz water
- Prepare 1 pint heavy whipping cream (leave out for vegan)
Step by Step to make Acorn Squash Soup & Toasted Seeds:
- Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
- Add chicken stock and water and simmer for about 10 minutes.
- Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
- Add whipping cream and serve hot!
- For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
So that’s going to wrap this up for this exceptional food acorn squash soup & toasted seeds recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to acorn squash soup & toasted seeds cooking. Go on get cooking!
