Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken hot-and-sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Hot-And-Sour Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Hot-And-Sour Soup is something that I have loved my entire life. They’re fine and they look fantastic.
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and This is serious hot and sour soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken hot-and-sour soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Hot-And-Sour Soup:
- Get 1 cup boiled chicken
- Take 1/4 cup onion
- Make ready 1/4 cup cabbage
- Take 2 tbsp capsicum
- Get 1 tbsp ginger
- Prepare 1 tbsp garlic
- Take 2 tbsp carrot
- Prepare 1 tbsp spring onion greens
- Make ready 2 tbsp cornflour
- Prepare 2 tbsp soya sauce
- Make ready 1 tbsp chilli sauce
- Make ready 1 tsp vinegar
- Take 1/4 tsp pepper powder
- Prepare to taste Salt
- Make ready 1 cup stock
- Take 1 cup water
And it's incredibly easy to make. Just simmer them a little bit longer. This chicken hot and sour soup is great because it cooks so. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.
Steps to make Chicken Hot-And-Sour Soup:
- Boil chicken with salt & pepper. Shred & keep aside. Keep the stock.
- Finely chop all vegetables - Heat oil in a saucepan add garlic, ginger & onions. - Cook till onions become soft.
- Add all the veggies & chicken& saute for a minute only. - Add water & stock. - When boils simmer & add soya sauce & chilli sauce. - Mix all well.
- Add cornflour slurry. - Add pepper powder & salt. - Mix well & let it cook on simmer for 5-7 minutes. - Last add vinegar & mix. - Serve hot. - (You can also add mushrooms & green beans with the veggies)
The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. This chicken soup is amazingly delicious.
So that is going to wrap it up for this special food chicken hot-and-sour soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chicken hot-and-sour soup cooking. Go on get cooking!
