Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, molten lava cake with vanilla icecream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. I'm Sorry for not being active but here's a new video for you guys! I filmed this video a while ago but I never had the chance to post it and.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook molten lava cake with vanilla icecream using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Molten lava cake with vanilla icecream:
- Prepare 1/4 cup (30 grams) all purpose flour
- Take 1/4 cup (50 grams) granulated sugar
- Prepare 2 tablespoons (12 grams) unsweetened cocoa powder (I used Hershey's)
- Prepare 1/2 teaspoon baking powder
- Get Pinch salt
- Prepare 3 tablespoons (43 grams) unsalted butter, melted
- Take 3 tablespoons (45 ml) whole milk
- Get 1 egg
- Get 1/4 teaspoon vanilla extract
- Get 1 oz (28 grams) lightly broken up chocolate
- Make ready 1 tablespoon (15 ml) water
- Get as required Ice Cream (optional for serving)
Photo about Molten lava cake with vanilla and mint icecream. These Molten Chocolate Lava Cakes are a rich, decadent, gourmet dessert that are surprisingly easy and uncomplicated to make! Serve them with fresh homemade whipped cream and you won't be sorry! Decadent molten lava cakes with a lindor chocolate center is so delicious and satisfying.
Instructions to make Molten lava cake with vanilla icecream:
- In a 2 cups capacity microwave-safe mug or bowl, whisk together with a fork, the flour, sugar, cocoa powder, baking powder and salt until well combined.
- Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.Place the chocolate pieces in the center of the mug.Drizzle the tablespoon of water right on top of the batter.
- Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds or until the cake rise to the top, the edges look set but the surface of the center looks slightly wet and shiny, and sticks to the finger when touched. It will set up as it sits. Timing will vary according to your microwave, so you'll have to experiment until you find your perfect cooking duration.
- Let it cool for 5 mins and put 1 scoop of ice cream on top. voila it's ready. Wake in the midnight and enjoy
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