Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted fish fillets in a lemon jalapeno cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Get 1 1/2 pound skinless fish fillets such as cod fillets
  2. Get 1/4 cup fresh grated romano cheeae
  3. Make ready 4 tablespoons butter, melted
  4. Get juice of 1 lemon
  5. Get 1 teaspoon dijon nustard
  6. Make ready 1 shallot, chopped
  7. Prepare 1 jalapeno pepper, roasted and chopped
  8. Make ready 2 garlic cloves, minced
  9. Make ready to taste salt and pepper
  10. Get 1 teaspoon sriracha seasoning salt
  11. Get 1 teapoon hot sauce, such as franks brabd
  12. Get 1/2 teaspoon dryed thyme
  13. Make ready 14 cup heavy cream
  14. Make ready 1/4 cup chicken broth
  15. Get To Garnish
  16. Make ready fresh chopped parsley and sliced green onions
Step by Step to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
  3. Combine all remaining ingredients in a bowl except parsley and green onions
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
  5. Serve spooning sauce over fish and garnish with green onions and pasley

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