Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spring onion noodle soup with poached egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spring Onion Noodle soup with Poached egg is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spring Onion Noodle soup with Poached egg is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spring onion noodle soup with poached egg using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spring Onion Noodle soup with Poached egg:
- Make ready 1 Cup Spring Onion chopped
- Make ready 1 Teaspoon soya sauce
- Prepare 6.5 Cups Chicken Vegetable stock /
- Make ready 100 Grams Egg Noodles
- Take 3 egg
- Prepare 3 Cloves garlic toasted (as per taste)
- Get 1 Tastemaker (if the stock is not strong enough)
- Make ready To Taste Salt
- Make ready To Taste Fish Sauce
Step by Step to make Spring Onion Noodle soup with Poached egg:
- Cook the noodles in boiling water al-dente. Strain and keep aside
- Boil the stock with all other ingredients with the exception of eggs and noodles and 1/4 cup of spring onions
- Once reduced slightly add the remaining spring onions and noodles and cook for 3-4 minutes more and turn off the heat
- Serve into soup bowls and keep
- For the poached egg: Poached eggs turn out well when the eggs are fresh. when you break the egg if the white is like a gel and not watery then you have a good egg for poaching. If the whites are watery carefully transfer the egg onto a slotted spoon so that the watery whites drain off
- Boil water (not to a rolling boil) and make a mild whirlpool in it with a spoon. Lower the broken egg into this whirlpool. Keep the water a lil' less than simmering for 3-4 minutes. Remove the egg with a slotted spoon and serve into the soup bowls on top of the noodles
So that is going to wrap it up with this special food spring onion noodle soup with poached egg recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to spring onion noodle soup with poached egg cooking. Go on get cooking!
