Kale Potato Soup
Kale Potato Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kale potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kale Potato Soup is one of the most favored of recent viral foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kale Potato Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kale potato soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kale Potato Soup:
  1. Take 4 cup broth vegetable or chicken
  2. Prepare 2 1/2 cup kale in bite size pieces
  3. Prepare 1 large carrot
  4. Make ready 2 large potatoes
  5. Make ready 1 clove garlic
  6. Take 1 tbsp extra virgin olive oil or more to taste
  7. Prepare 1/2 tsp turmeric
  8. Make ready 2 each bay leaf
  9. Take 1/4 tsp nutmeg
  10. Get 1 tbsp chopped parsley
  11. Get 1 tsp walnut oil for drizzling
Steps to make Kale Potato Soup:
  1. This kale potato soup is light, healthy and made with simple ingredients.
  2. Spice mix:
  3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
  4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
  5. Pour spice mix into large sauce pan with broth.
  6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
  7. Salt and pepper to taste.
  8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.

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