Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach lasagna rolls
- vegetarian *. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Lasagna Rolls
- vegetarian * is one of the most favored of recent viral foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach Lasagna Rolls
- vegetarian * is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Get 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Get 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- Make ready 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Prepare 1/4 cup KRAFT Grated Parmesan Cheese
- Prepare 6 lasagna noodles, cooked
- Make ready 2 cups OLIVO by CLASSICO Traditional Pasta Sauce
Instructions to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
So that is going to wrap this up with this special food spinach lasagna rolls
- vegetarian * recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to spinach lasagna rolls
- vegetarian * cooking. Go on get cooking!
