Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Taco Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetarian Taco Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Packed with flavor and perfect for vegetarians and meat-eaters alike! This Mexican-inspired vegetarian taco soup recipe with kidney beans, pinto beans, and black beans is easy, deliciously satisfying, and quick to prepare (you really just dump everything in the crock pot). This is a quick and healthy meatless soup.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian taco soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Taco Soup:
- Make ready 2 can Mixed beans (kidney, black, pinto)
- Take 1 Tomato diced
- Take 1 can Sweet corn
- Make ready 1 can Vegetable broth
- Prepare 4 clove Garlic chopped
- Take 1 Celery stalk diced
- Take 2 medium carrots diced
- Get 1/4 cup Sweet onion diced
- Get 3 Green onions diced
- Prepare 1 Handful cilantro chopped
- Take 1 Sour cream
- Prepare 1 Blue corn chips broken into small pieces
- Prepare 4 tbsp Mrs. Dash fiesta lime seasoning
This taco soup is made with basic ingredients in your kitchen: canned black beans, frozen corn, and canned diced tomatoes. This easy vegetarian taco soup is a weeknight winner! This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more!
Instructions to make Vegetarian Taco Soup:
- Mix together all ingredients except sour cream and chips in large pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes.
- Place soup in bowl and add a spoonful of sour cream (or to taste).
- Garnish with chips and fresh cilantro.
My Vegetarian Taco Soup is kind of like my Crock Pot Award Winning Vegetarian Chili, but it is more soup-like thickness and the flavors are slightly different. Read on for the vegetarian taco soup recipe! In addition to being vegetarian and packed with healthy protein, it's also easy to make it totally vegan by omitting the sour cream and shredded cheese topping. If you like tacos and nachos, you will love this soup. I always make a big pot, just so there are leftovers to eat throughout the week.
So that’s going to wrap it up with this special food vegetarian taco soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vegetarian taco soup cooking. Go on get cooking!
