Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ham with cacio e pepe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham with Cacio e Pepe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ham with Cacio e Pepe is something that I have loved my whole life. They are fine and they look fantastic.
Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters. So let people have their cheesy, peppery pasta with a wee bit of butter.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham with Cacio e Pepe:
- Make ready Cheeses
- Prepare 1 cup Alpine cheddar cheese
- Make ready 1 cup seriously sharp Vermont cheddar cheese
- Get 1 cup grated Parmesan cheese
- Take Pasta
- Get 1 pound spaghetti pasta noodles
- Take 4 quarts water
- Prepare 1 tablespoon salt
- Take 2 tablespoons extra virgin olive oil
- Take Ham
- Get 2 pound smoked ham
- Take To taste salt
- Make ready To taste ground black pepper
But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Follow those instructions and, if you're lucky, you'll. This cacio e pepe kugel combines the flavors of Rome's famous pasta dish-cheese and pepper-with the comfort of a rich baked kugel. Cooked linguine is mixed with ricotta, mascarpone, Pecorino Romano, and plenty of black pepper, spooned into a casserole dish, and baked until crisp and golden.
Steps to make Ham with Cacio e Pepe:
- Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
- Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
- Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
- Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!
Though not exactly typical in cacio e pepe, we found that incorporating olive oil makes emulsifying the delicate cheese sauce a far less finicky process. Grating the cheese (as opposed to shredding) or using a Microplane is also key, as this allows the cheese to melt quickly. Cacio e Pepe Is The Easiest Dinner Imagineable. Cacio e pepe literally translates to "cheese and pepper," and while those are the prominent flavors here, this dish is SO much more. Cacio E Pepe With Basic Egg Pasta Dough, Grated Parmesan Cheese, Grated Romano Cheese, Ground Black Pepper, Pasta Water, Unsalted Butter.
So that’s going to wrap this up with this exceptional food ham with cacio e pepe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to ham with cacio e pepe cooking. Go on get cooking!
