Low-Calorie & Easy Shirataki Cream Pasta
Low-Calorie & Easy Shirataki Cream Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low-calorie & easy shirataki cream pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low-Calorie & Easy Shirataki Cream Pasta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Low-Calorie & Easy Shirataki Cream Pasta is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
  1. Take 1 bag Shirataki noodles (the type that doesn't need to be blanched)
  2. Prepare 5 leaves Cabbage
  3. Take 1/2 Chicken
  4. Prepare 250 ml Milk
  5. Take 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
  6. Make ready 1 Consomme soup stock cube
  7. Take 1 Salt and pepper
  8. Take 1 Dried parsley

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Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:
  1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
  2. Cook the chicken in a small pot.
  3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
  4. Add the katakuriko and cook until no longer floury.
  5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
  6. Garnish with dried parsley and pepper for fragrance, and it's done!

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