Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sticky chicken thigh skewers, rice and mango salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sticky Chicken thigh skewers, rice and mango salsa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sticky Chicken thigh skewers, rice and mango salsa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
- Take Salsa
- Get red chopped onion
- Take red pepper chopped
- Take mango (tinned or fresh) chunky chopped
- Make ready salt/pepper
- Prepare juice of a lemon
- Prepare Marinade
- Get soy sauce
- Make ready honey
- Make ready whole grain mustard
- Make ready glug of olive oil
- Take sprinkle of chilli flakes
- Make ready Rice
- Get Basmati rice
- Make ready salt
- Prepare turmeric
- Prepare Chicken thighs skinned and boned
Instructions to make Sticky Chicken thigh skewers, rice and mango salsa:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!
So that is going to wrap it up with this special food sticky chicken thigh skewers, rice and mango salsa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sticky chicken thigh skewers, rice and mango salsa cooking. Go on get cooking!
