Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hot and sour soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hot and sour soup is something which I have loved my whole life.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Prepare 500 gm chicken with bones
- Take 1 chicken breast piece
- Make ready 1 onion
- Take 2 liter water
- Take 2 carrots
- Take 50 gm ginger
- Take 3 cloves garlic
- Make ready 15 gm green onions
- Get 5 gm bay leaves
- Make ready 10 black peppers
- Prepare 250 cabbages
- Get Salt (As Needed
- Make ready 1 & ½ TBSP Sugar
- Get 1 & ½ TBSP Chicken powder
- Prepare 1 TSP Chilli Sauce
- Get 1 & ½ soya sauce
- Prepare Egg white (2 Eggs)
- Get 4 TBSP Corn Flour
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Step by Step to make Hot and sour soup:
- Take a pan, add water, Chicken with bones, Garlic, onion, 1 carrot, ginger, green onion, bay leaf, and whole black pepper, cook it for 30 minutes, (Chicken stock is ready)
- Now Take a pan, add chicken stock (1 liter), Now add carrot (1), cabbage, Salt, black pepper powder, sugar, chicken powder, chilli sauce, Vinegar, soya sauce, boiled chicken, Egg White, and cook it for 2 minutes - - Now add corn flour and cook until it thickened
- Your tasty chicken hot and sour soup is ready to serve
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that’s going to wrap this up with this special food hot and sour soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to hot and sour soup cooking. Go on get cooking!
