Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, buttery boiled shrimp and asparagus. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner! The shrimp was then removed to the same plate as the asparagus. By now, I realized that I had just enough water in the orzo pan to cook the orzo, but wouldn't have much left over.
Buttery boiled shrimp and Asparagus is one of the most favored of recent viral foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Buttery boiled shrimp and Asparagus is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Buttery boiled shrimp and Asparagus:
- Prepare 2 pounds large shrimp (peeled DeVane and tail off)
- Get 8 ounces asparagus
- Prepare 2 teaspoon creole seasoning or old bay (i used old bay)
- Make ready 2 tablespoons paprika
- Take 2 tablespoons Worcestershire sauce
- Prepare 2 tablespoons lemon juice
- Prepare 1/2 cup butter in slices or cubed
- Make ready Sides
- Get Rice or egg noodles
Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles. In a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside. Add asparagus to shrimp in bowl. To skillet, add coconut milk and lime peel; heat to boiling on high.
Steps to make Buttery boiled shrimp and Asparagus:
- Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
- Preheat oven to 375°
- Lined baking sheet with aluminum foil and spray with nonstick spray
- Pour shrimp and asparagus mixture onto baking sheet
- Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
- When done place over rice or egg noodles
- Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)
Stir in fish sauce; heat through. Heat rice in microwave as label directs; serve with shrimp and lime wedges. Boiling asparagus is a simple, fast way to add some great nutrition to your diet. Asparagus is a healthy, tasty vegetable that can be served a variety of ways. While it's considered freshest in the spring, it is available year round.
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