Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup with black chana. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot and sour Soup with black chana is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hot and sour Soup with black chana is something that I have loved my entire life. They’re nice and they look wonderful.
Black chickpea Soup Prepare this healthy black Chickpea soup. A delicious and quick to make Black (Chickpea) soup with my easy recipe video as a guide. Traditional hot and sour soup is actually incredibly easy to make as well.
To begin with this recipe, we must first prepare a few components. You can have hot and sour soup with black chana using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour Soup with black chana:
- Prepare 1 packet hot and sour Soup
- Get 2 cup water
- Prepare 1/2 cup boiled black chickpeas
- Make ready to taste salt
This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper. So either red chili paste or green This hot and sour soup makes for a good starter recipe with an Indo Chinese menu. The recipe can be easily doubled or tripled. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
Step by Step to make Hot and sour Soup with black chana:
- In a pan add water and hot and sour Soup powder and mix well.add salt and bring it to boil for five minutes.add chickpeas and again boil for two minutes.serve hot.
It is firstly invented for poor people who need to warm their body up. Wood ear mushroom provides a lovely black color and a crunchy texture of the soup. If you want a beautiful appearance of the soup. Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness and tartness.
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