Tuna Egg Cakes with Spicy Sauce
Tuna Egg Cakes with Spicy Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna egg cakes with spicy sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna Egg Cakes with Spicy Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tuna Egg Cakes with Spicy Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
  1. Make ready spicy sauce
  2. Take 1 tsp cayenne pepper
  3. Prepare 1/4 cup finely chopped onion
  4. Get 2 tbsp mayonnaise
  5. Get 1 tsp yellow prepared mustard
  6. Get 1 tbsp honey
  7. Make ready tuna egg cakes
  8. Take 5 1/2 oz canned tuna fish packed in water drained
  9. Get 3 large eggs
  10. Get 1 tbsp double acting baking powder
  11. Prepare 2 tbsp chopped parsley
  12. Take 1/2 cup grated parmesan cheese
  13. Prepare 1 tsp ground black pepper, fresh
  14. Make ready sauté
  15. Get 2 tbsp butter
Step by Step to make Tuna Egg Cakes with Spicy Sauce:
  1. Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
  2. Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
  3. Add to hot pan and form small cake. They cook like panckes.
  4. Serve hope you enjoy!

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